Captain's Dinner - Registration is Closed

The 2019 Captain's Dinner will be held at the Penina Hotel & Golf Resort.

There will be a buffet dinner, a welcome cocktail and drinks during the meal at a cost of 42 euros per person.

5 ex Band will provide music and dancing is until 24h00.

30 minutes welcome cocktail with sparkling wine and orange juice on the terrace served from 6:30pm.

Cold Buffet

Assortment of smoked and marinated fishes

Prawns, gambas and crabs with assorted dips

Grilled, marinated zucchini & sweet peppers

Tuna & corn salad tossed in a curried mayonnaise

Ceviche of salmon sprinkled with lime juice

Potato, egg and hot chilli salad

Bell pepper & tortilla salad

Tomato with fresh coriander

Beans and tuna salad

Whole roasted suckling pig

Octopus "escabeche"

Hot Buffet

Char-Grilled rump eye steak

Drunken Tequilla baby chicken

Caramelized fillet of salmon

Stonebass "moqueca" style

Sweet Potatoes Chips

Lemon & Cinnamon Rice

Stir-fried greens

Desserts

Assortment of Peninas´ Petits Fours & Mignardises

Pyramid of fresh exotic fruits

Lemon & papaya mousse

Madame Graciaq

Pineapple Tart

Manjar de coco

Rocambole

Sweet milk cake

Price per person: 42.00€

Price includes selected red, rose and white wines, beer, soft drinks (during dinner), water and coffee.

Accommodation rates per room, per night:

Twin/Double Room Mountain view = 145 Euros

Single Room Mountain view = 125 Euros

Twin/Double Room Pool view = 175 Euros

Single Room Pool view = 150 Euros

Inclusions:

Buffet breakfast at Sagres Restaurant;

Free Internet Access in the room and in the public areas

VIP treatment in the room

Welcome drink upon check in

Service charges and local Taxes

Special Green Fee:

RESIDENT Guest Rate:

1 Round (18 holes) Championship course = 52 Euros per person/round

NON - RESIDENT Guest:

1 Round (18 holes) Championship course = 85 Euros per person/round

Buggy Rate: 50 Euros per unit/round

Pull Trolley: 6 Euros per unit