December Ladies Day and Lunch - Registration is Closed

Non qualifying competition open to all lady members organised by Karen Huxtable. The entry fee is 5€.

Alison Scott and Karen Huxtable are organising the lunch at Chrissy's in Lagoa. The presentation to the winners of the second Quarter TLML will also take place at the lunch. Please state your choice of Main Course and Dessert in the Comments Box. The maximum number for lunch is 40.

Main Courses

*Breaded Pork with Mushroom OR Tomato sauce

*Pork Saltimbocca(Garlic, Cheese, Ham)

*Grilled Entrecote

*Steamed fillets of Sea Bass with Olive Oil and Garlic sauce OR Spinach sauce

*Steamed fillets of Gold Bream with Olive Oil and Garlic sauce OR Spinach sauce

* Fillets of John Dory Meuniere style

Desserts

*Wild Berry Panna Cotta

*Creme Brulée

*Vanilla Ice cream with Hot Chocolate sauce

*Chocolate Fondant 

*Salted Caramel Cheesecake

Meal price 26€ includes: Couvert (Bread, Butter, Olives,Marinated Carrots and Traditional Cheese), Water, 1⁄2 a bottle of wine per person or 2 soft drinks or 3 small beers. Coffee.